Shuho Tokubetsu Junmai Yamahai Dewakirari 1.8L Umeshu which utilises natural lactic acids

which utilises natural lactic acids to create a crisp

soft and very subtle

Shirataki-Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture

This exquisite beverage has received world-wide recognition at various award shows over the years

the brewery is uniquely located extremely close to the Pacific Ocean

Shuho Tokubetsu Junmai Yamahai Dewakirari 1.8L Umeshu which utilises natural lactic acidsThis special junmai sake pairs Yamagata grown Dewa Kirari rice with traditional Yamahai Jikomi brewing technique(made without grinding process). You can taste the secret of Yamahai Jikomi. Dry Sweet Light Rich Clean Aromatic