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Learner Guide-SHBHTLS001 Provide technical leadership to hairdressing teams AMP All assessment resources include context

SKU: 1273530661
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Description

All assessment resources include context and conditions of assessment

Core units ICTDBS502 Design a database ICTICT418 Contribute to copyright

Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Editable and Flexible Format

Units of competency MSS017010 Determine process loss through mass or energy balancing * We can develop additional elective units that are not listed on request (Please contact us for further information)

Learner Guide-SHBHTLS001 Provide technical leadership to hairdressing teams AMP All assessment resources include contextOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce

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