ERF Checklist-AHCPER423 Design harvesting and storage systems for permaculture products Graduate Certificate manage and maintain quality systems

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Elective units BSBAUD501 Initiate a quality audit FBPFST4009 Label foods according to legislative requirements FBPFST5005 Examine the biochemical properties of food FBPPPL4007 Manage internal audits FBPPPL5001 Design and maintain programs to support legal compliance If you require RPL Kits with comprehensive benchmarking

inspect and test products to specifications If you require RPL Kits with comprehensive benchmarking

present and debate ideas BSBCRT501 Originate and develop concepts BSBDES502 Establish

Core Units CHCCCS004 Assess co-existing needs CHCCCS016 Respond to client needs CHCCSM017 Facilitate and review case management CHCDEV006 Analyse information for service planning and delivery CHCDFV001 Recognise and respond appropriately to domestic and family violence CHCDIV001 Work with diverse people CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCPRT028 Work effectively in child protection to support children

Units of competency PSPRAD001 Work safely in a radiation environment * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-AHCPER423 Design harvesting and storage systems for permaculture products Graduate Certificate manage and maintain quality systemsPlease contact us for more information!