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brulee aromas which invite you in
Passimiento is very much built in a modern Sicilian style – generous
Vegan/Biodynamic/Organic/Sustainable/Natural
A mahogany
balanced by a vibrant acidity
Feudo Maccari, Saia, 2020 Xarel-lo brulee aromas which invite youOpulent plum and cherry fruit with notes of coffee and dried fruit along with well integrated oak following 14 months in French barriques. All of this is backed up by silky smooth tannins and mouth watering acidity, leading to a generous, long lasting finish. Sicily, Italy 100% Nero d'Avola 14% ABV Food Pairing Pairs with grilled meats, whether steaks, hamburger, sausage, or lamb; pizza, game such as venison, boar, or pheasant.
