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Best from 2029 through 2040
and the wine then aged on its lees for 18 months in French oak cooperage (40% new) before bottling without fining or filtration
vibrant and ready to drink
tucked into the countryside surrounding the highly regarded mezcal-producing village of San Baltazar Guelavila
Original old vine rootstocks
La Luna Mezcal Espadincillo 750ml BreakThru Best from 2029 through 2040La Luna Espadincillo mezcal is made using Agave Espadincillo, a fairly unknown, smaller version of A. augustifolia var. espadn. They hit maturation between 7 10 years and are harvested out of Idaparapeo, Michoacan. The agave is cooked for 168 hours, rested for 144 hours after cooking, fermented for 240 hours, then distilled in a copper and pinewood Tarascan still.
