Add-On: Grass-fed Beef Soup Bones mahi_mahi celebrating a special occasion

celebrating a special occasion

Cooking Recommendations - Smoke: Smoke at 225°F for 10-12 hours until the internal temperature reaches 200°F for perfectly tender brisket

This well marbled cut is sourced from only the finest grass fed and grass finished cattle

Stir-Fries: Use ground chicken in stir-fries for a light

Whether you’re grilling

Add-On: Grass-fed Beef Soup Bones mahi_mahi celebrating a special occasionOur grass fed soup bones are a great base for beef soups, added to bone broth or as a treat for your four legged friends. These meatier cuts add great flavor to soups and the meat can be shredded off after braising and added back into the soup. Each package includes approximately 2lb of beef soup bones.