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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
round disks wrapped in gold foil
and on pizza
Enjoy them with fresh ricotta
and then lays them on screen tables to partially dry for two to three days
or serve as a part of any any antipasto tray
Semola Rimacinata "Durum Wheat Semolina" - 11 lbs. (5kg Bag) NONELIGIBLE round disks wrapped in goldCaputo Semola Rimacinata flour is a type of durum wheat semolina flour that is used to make traditional Italian pasta. Durum wheat is a type of hard wheat that has a high protein content, making it ideal for pasta production because it gives the pasta a firm texture and allows it to hold its shape when cooked. Semola Rimacinata is a finer type of semolina flour that has been re milled several times for a fine grind and sifted to remove any bran
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