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A super approachable heavier red
and a flinty thatch finish that flickers and glows like the fire it’s best enjoyed around
and seriousness from one of South Africa’s most eclectic winemakers and Grenache from high-altitude bush vines in the Piekenierskloof
Methode Ancestrale gives flavour
chenin blanc savants will be drawn to the citrus and ginger notes and chardonnay admirers will delight in the buttery mouthfeel
The Pink Bomb Rosé '24 Swartland A super approachable heavier redA ros of surprising texture, depth, and seriousness from one of South Africas most eclectic winemakers and Grenache from high altitude bush vines in the Piekenierskloof. In the cellar, Pieter Walser ferments and ages salmon pink free run juice on the lees in old French oak barrels for 10 months. The result is a high in alcohol yet balanced pink wine that's true to its nameintense perfume nose with an explosive watermelon candy and cherry palate.
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