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apricot puree and pineapple notes
complexity and ripe fruit flavors
cranberry-pomegranate
resulting in heightened color and complex flavors
After harvest and delivery to the crush pad
casanova di neri brunello di montalcino tenuta nuova 2019 Bourbon apricot puree and pineapple notesThe fruit profile in this red is ripe, with boysenberry, cherry and raspberry flavors that show shades of earth, iron and tobacco. More linear than square, with a steely line of acidity and tannins for support. Though balanced, this is compact for now, with fine length. Best from 2027 through 2043. 5,800 cases made, 1,250 cases imported.
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