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woody-like fragrance that is fresh and less pungent than black pepper
Sprinkle onion flakes on just about any savory
They can be used in both savory and sweet recipes
Peppercorns release their pungency when cracked or ground
parsley and salt
Organic Fenugreek Seed Whole Whole woody-like fragrance that is freshFenugreek is used in Middle Eastern, Central Asian, and Far Eastern cuisines. Fenugreek seeds are commonly used in Indian curries, flat breads, and in pickling spices and meats. These seeds are high in fiber and normally have a bitter taste which disappears when the seeds are whipped such as in the Yemeni Hulba. Whipped Hulba is an integral part of Yemeni cuisine and in some parts of the country it is consumed daily as part of the national dish,
