Vocational Placement Kit-AMPR313 Order stock in a meat enterprise Diploma activities and tasks are mapped

activities and tasks are mapped to the requirements of each unit of competency

weeds and diseases AHCECR301 Maintain native ecosystem areas If you require RPL Kits with comprehensive benchmarking

commission

Core units BSBWOR203 Work effectively with others SITXCCS001 Provide customer information and assistance SITXWHS001 Participate in safe work practices Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC001 Use food preparation equipment Group B Additional electives SITHIND001 Use hygienic practices for hospitality service Group A SITHKOP001 Clean kitchen premises and equipment If you require RPL Kits with comprehensive benchmarking

service and maintain low temperature systems* UEERA0053 Install

Vocational Placement Kit-AMPR313 Order stock in a meat enterprise Diploma activities and tasks are mappedA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.