Saiya Shuzoten Yuki no Bousha Yamahai Junmai 720ml Shochu this Umeshu boasts a natural

this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives

We recommend drinking it warm (40℃ to 45℃)

then heating it just before shipping to seal in the delicious flavor

It is a sweet sake with a glamorous and classy ginjo aroma

This is supported by many customers

Saiya Shuzoten Yuki no Bousha Yamahai Junmai 720ml Shochu this Umeshu boasts a naturalThe high acidity of the traditional Yamahai brewing method creates a rich flavor. The spring water within the brewery is used as the brewing water, and the main ingredients are Akita Sake Komachi and Yamada Nishiki rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of microorganisms, we practice a particular approach to sake brewing, relying on the power