Pancetta - approx. 4 lbs REGION - LIGURIA torrone was a hard nougat

torrone was a hard nougat candy until Sorelle Nurzia changed that nearly two centuries ago by introducing soft torrone

A delicious part of your next antipasti platter or main course

Crafted with top cuts and over 40 distinct recipes

The caramelized fig and flavors are irresistible with any pecorino cheese or soft creamy cheeses

Durum wheat is a type of hard wheat that has a high protein content

Pancetta - approx. 4 lbs REGION - LIGURIA torrone was a hard nougatVolpi Pancetta is an authentic version of this Italian traditional cured meat. Pancetta is often referred to as Italian bacon. Unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive flavor to pasta and several other dishes. Experiment with using Volpi Pancetta in carbonara, Bucatini all'Amatriciana, and on pizza.