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Roast poultry or lobster
and Corney & Barrow Sparkling Blanc de Blancs Méthode Traditionnelle NV - an elegant sparkling wine with crisp fruit
toasted almonds
– Buttery mashed potato and sautéed greens
We lightly cure the pork before rolling it with a fragrant blend of thyme
Half Boneless Shropshire Black Ham cyrane_12883 Roast poultry or lobsterA bold British classic, this Boneless Shropshire Black Ham is rich in flavour and steeped in heritage. Dry cured, marinated in molasses and warming spices, then matured for months, it develops its distinctive black rind and delivers a deeply savoury flavour with a firm, sliceable texture. Fully cooked and easy to carve, it offers both impact and convenience. Based on a historic recipe first created in 1781 at Bradenham Manor in Buckinghamshire, this
