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processing methods
and shines through all brewing styles
Region: Santa Rosa
Process: Washed/Sugar Process
and improved processing facilities
Colombian Sugar Cane E.A. Natural Decaf / 12oz Style:Ground Coarse processing methodsComponents: Sugar Process Colombia Decaf Region: Varies Process: Washed Sugar Process Varietal: Field Blend Elevation: Varies Notes: Jasmine, Toasted Nuts, Pepper Our Colombian Decaf is amazingly complex and perfect for you decaf lovers out there. Decaffeinated with fermented sugar cane, it is versatile, clean, and shines through all brewing styles. As a yummy warm espresso, pour over or for cold brew, with its rich molasses and caramel notes, it will
