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pheasant or partridge - or a three-bird roast
presents “Quintessence” as a premium cuvée that emphasizes concentration
The soil is calcareous clay with the presence of sandy layers and sandstone
on the rocks
and charcuterie
Muses Winery, Assyrtiko, 2024, Greece (V) White Wines pheasant or partridge - orMuses Estates Assyrtiko is vibrant, mineral driven, and textural, balancing its signature high acidity with a creamy mouthfeel from extended lees aging. The result is a wine with bright citrus, white flowers, and a saline finish, reflecting the old bush vines, wild fermentation, and high altitude terroir of the Valley of the Muses.
