Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida the Kaishin nakiri is a

the Kaishin nakiri is a perfect veg knife for any kitchen

this is one is more akin to a large and very tall general use knife as it's much thinner and harder at treated to around 60HRC

Perfect for those looking for a bigger and heavier gyuto

Every inch of this gyuto is a work of art

One of the best lasers around

Michio Ishikawa White #2 Single Bevel Deba 165mm daisuke-nishida the Kaishin nakiri is aCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel deba is obviously not for everyone but does offer precise cutting and a rugged tool for butchering fish.