[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY Gray 71"/16Bones(H26*W45 / 16本骨cm) Weight 0

71"/16Bones(H26*W45 / 16本骨cm) Weight 0

A simple modern plate that enhances the gentle and delicate texture of porcelain

The delicately calculated design enhances the simplicity and elegance of an adult woman at your fingertips

Due to the heat-resistant nature of the clay used

After studying to be a goldsmith and then industrial design

[KITCHEN (CHEF) KNIFE] HIGH CARBON POLISHED DAMASCUS GYUTO 240MM OCTAGONAL OAK HANDLE KAKISHIBU FINISH | SAKAI FORGED BLADES | YAMAWAKI CUTLERY Gray 71"/16Bones(H26*W45 / 16本骨cm) Weight 0Masaya Shimizu This is a chef's gyuto knife made of high carbon stainless "AUS10" as the main steel, with a 44 layers damascus pattern with 22 layers on each side. AUS10 has high hardness and excellent abrasion resistance for excellent and long lasting sharpness. It also has a higher percentage of chromium, molybdenum, and vanadium than other blade steels, making it particularly superior in terms of rust resistance. The handle is made of sturdy oak