Extra Virgin Olive Oil (Sicily) - 25 oz REGION - PIEDMONT Using only the best fillets

Using only the best fillets of yellowfin tuna fished in the Mediterranean Sea

Mediterranean Focaccia Sticks - 3

Perfect for pizzas

which excluded the use of heat and relies on simple pressure (cold-pressing)

Handmade by the De Mario Sartor family for over 50 years in the Dolomites

Extra Virgin Olive Oil (Sicily) - 25 oz REGION - PIEDMONT Using only the best filletsThis award winning oil is produced by Natalia Ravida and her family at their estate in Menfi, Sicily, from 300 year old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives (Nocellara, Cerasuola and Biancolilla) brims with the intense flavor and aroma of green grass, artichokes, tomato and almonds. The oil is cold pressed by continuous centrifugation, which maintains its healthful properties and