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The Honesuki boning knife is perfect for de-boning poultry
each blade features high-quality steel from Ibaraki
Kamikoto remains true to its original values of craftsmanship and quality
the set includes the Deba and the Yanagiba
The 13-inch Yanagiba is handcrafted from Japanese Honshu 本州 steel molten at more than 3092 °F by the shorelines of Tokyo Bay
Kanpeki Knife Set made-to-order The Honesuki boning knife isOver a thousand years of craftsmanship have inspired the final form of the Kamikoto Kanpeki Knife Set. Meticulously handcrafted, each blade features high quality steel from Ibaraki, Japan a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto . The Kamikoto Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility
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