SCORM Compliant Package-VU22641 Participate in a range of straightforward interactions for study purposes ELICOS Placement Test pastries and breads SITHCCC042 Prepare

pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Industry consultation

Core units AHCMOM203 Operate basic machinery and equipment AHCPCM204 Recognise plants AHCPGD207 Plant trees and shrubs AHCPMG201 Treat weeds AHCPMG202 Treat plant pests

Units of competency FWPCOT6201 Manage community engagement BSBCRT402 Collaborate in a creative process FWPCOT5208 Build and maintain community relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)

sauces and soups Group C SITHCCC008 Prepare vegetable

SCORM Compliant Package-VU22641 Participate in a range of straightforward interactions for study purposes ELICOS Placement Test pastries and breads SITHCCC042 Prepare* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.