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then braise in broth
Cooking Recommendations - Baked: Drizzle with olive oil
supporting your gut health
Add butter
and flavorful option for any meal
Denver Steak (1-1.5 lbs.) shrimp then braise in brothAbout The Product Savor the rich, beefy flavor of our Premium Denver Steak (1 1. 5 lbs). Not named after the city of Denver, Colorado. However this tender, flavorful cut comes from the shoulder blade and know for its leanness and texture, making it perfect for grilling, pan searing, or broiling. Ideal for a range of dishes like fajitas, steak salads, or served with chimichurri, this cut is a favorite among chefs and home cooks alike. Health Benefits
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