Training and Assessment Strategy-CHC50321 Diploma of Child, Youth and Family Intervention DEF procedures and recording tools to

procedures and recording tools to be used during the process

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks

Units of competency FWPCOT3257 Follow cultural heritage requirements FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures FWPCOT3314 Comply with soil and water protection * We can develop additional elective units that are not listed on request (Please contact us for further information)

An audit tool for any RTO to audit their RTO according to different regulatory standards and legislative requirements of VET Student Loans

Mapping to support the LLN process and alignment of assessment outcomes to the ACSF

Training and Assessment Strategy-CHC50321 Diploma of Child, Youth and Family Intervention DEF procedures and recording tools toYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.