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ROASTED NUTS
Screen printed in Montana
A medium roast profile highlights chocolatey notes and nutty flavors that taste equally good first thing in the morning or as an afternoon pick-me-up
riverside brews
We taste notes that remind us of Flathead cherries as well as creamy custard
Colombia Huila Medium Roast ROASTED NUTSNOTES: DRIED CHERRY, CITRUS, CUSTARD This remarkable Colombian coffee comes to us from the small town of Salado Blanco and has all the characteristics that are distinct to the Huila region. It's citrusy and also chocolatey. We taste notes that remind us of Flathead cherries as well as creamy custard. It's a versatile Colombian coffee that is delicious in a variety of brew methods including an aeropress and drip brewer.
