Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures present and debate ideas BSBMKG439

present and debate ideas BSBMKG439 Develop and apply knowledge of communications industry BSBMKG433 Undertake marketing activities BSBCMM411 Make presentations * We can develop additional elective units that are not listed on request (Please contact us for further information)

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egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

Units of competency AHCAGB523 Interpret and use agricultural data AHCAGB516 Select and implement a GIS for sustainable agricultural systems * We can develop additional elective units that are not listed on request (Please contact us for further information)

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Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures present and debate ideas BSBMKG439A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.