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traditionally cured for an authentic
1 x Oak Smoked Salmon & Dill Quiche
The natural marbling melts during cooking
*Breadcrumbs are a serving suggestion and are not included
From fine red wine and artisan charcuterie to bold cheeses and savoury accompaniments
Sliced Gravadlax (200g) Weight:200g min. traditionally cured for an authenticA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and
