Domaine Ostertag Fronholz A l'Orient d'Eden Gewurztraminer Willamette Valley This method produces a naturally

This method produces a naturally rich yet balanced dessert-style Riesling

Extended lees aging enhances the complexity

spicy texture

pour over freshly shucked oysters for a wonderfully sublime taste experience

Ripe red berries and plenty of spice

Domaine Ostertag Fronholz A l'Orient d'Eden Gewurztraminer Willamette Valley This method produces a naturallySculptor and winemaker Andr Ostertag brings a Burgundian sensibility to Alsace, where hes transformed his family domaine through biodynamic viticulture and a philosophy rooted in precision and restraint. His 14 hectares of vines, all biodynamically farmed, are an expression of both artistry and terroir. The Fronholz vineyard, perched just outside the village of Epfig, is known for its light, sandy topsoils over quartz and clay rich marlsoils that