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We hire subject matter experts to write our learning resources to ensure they are industry and workplace relevant and current
Unlimited Student Use within Your RTO
Core units RIIBEF201D Plan and organise work RIICCM201D Carry out measurements and calculations RIIWHS201D Identify
Workforce-Ready Outcomes
SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks
Vocational Placement Kit-MSFSS00004 Kitchen and Bathroom Installer License Skill Set FBP We hire subject matter expertsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
