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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Cooking Instructions: Heat to 165oF
Brown Sugar
Search for “Emu Brisket” on YouTube for a video by one of our customers of a smoked full rump – similar to beef brisket
and kabobs
garlic powder)
Ostrich Steak VOL=190 Cooking Instructions: Heat to 165oFLean and tender cuts from the Round, Tip, Oyster, and Drum. Great for grilled steaks, steak strips, and kabobs. Order Limit: 10 COMES FROZEN MAY PARTIALLY THAW DURING TRANSIT (Read the USDA Guidance on refreezing partially thawed meat.) COOKING TIPS For optimal flavor and consistency, grill (or pan sear) the Ostrich Steak to an internal temperature of 125 130F degrees. Then wrap in foil and let the filet rest for 5 to 10 minutes. This will allow it to
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