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Designed for smaller work spaces and produce where the maintinaing the integrity of the ingredients though single
The UN-RYU 210mm Gyuto is a commanding chef's knife engineered for effortless slicing
A classic larger gyuto from Shibata's iconic range and a true laser profile will make short work of any ingredients
the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods
Its lightweight
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 270mm collection-yu-kurosaki-shizuku Designed for smaller work spacesThis is a large gyuto with a flat grind and thin edge, plenty of height and a longer flat belly for ideal for working with larger ingredients while the SG2 core and stainless cladding are easy to care for and sharpen.
