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polished LBV Port with dark berries
65% Cabernet Sauvignon
Meat: Pepper‑crusted lamb chops with garlic rosemary jus
A glorious wine
with creamy hints from light malolactic & oak fermentation & ageing
Trimbach, 'Grand Cru Schlossberg' Riesling, 2019 Aglianico polished LBV Port with darkAlready highly appetizing, it begins with orange, honey, and savoury herbal notes, evolving into spicy, resinous, and floral scents with mature beeswax character. On the palate, it's dry yet full textured, displaying greengage, honey, orange, and apricot flavours, ending with a Champagne like green apple finish. Alsace, France 100% Riesling Vegan 14% ABV Food Pairing Ideal pairings include cooked freshwater fish in creamy sauce, poultry, goat cheese,
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