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the abrasive surface is used to remove any rust spots that can develop on reactive steels
A beautiful single-edge deba with a kurouchi finish
this is an essential addition to any kitchen and will become one of your most used knives
it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
An excellent all rounder and mid-sized petty
Yoshikane Hamono SKD Gyuto 210mm Knife the abrasive surface is usedLooking for a high quality and trusty sidekick for every job then this definitely fits the bill! It hits all the positive notes in a gyuto well balanced, excellent sharpness right of the box and looks wonderful.
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