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ERF Checklist-SITXFSA008 Develop and implement a food safety program ELICOS Resources Editable and Flexible Format

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Description

Editable and Flexible Format

please email your six selected elective units to info@caqa

Mapping documents linking LLND performance to ACSF indicators and foundation skill outcomes

Units of competency SITTIND001 Source and use information on the tourism and travel industry SITXCCS006 Provide service to customers SITXWHS001 Participate in safe work practices SITXCOM002 Show social and cultural sensitivity SITTTSL005 Sell tourism products and services SITTTSL016 Provide specialist advice on cruises SITXEBS001 Use social media in a business If you require RPL Kits with comprehensive benchmarking

Units of competency CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety CHCDIV003 Manage and promote diversity BSBMGT605 Provide leadership across the organisation CHCPRP001 Develop and maintain networks and collaborative partnerships If you require RPL Kits with comprehensive benchmarking

ERF Checklist-SITXFSA008 Develop and implement a food safety program ELICOS Resources Editable and Flexible FormatPlease contact us for more information!

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