[KITCHEN (CHEF) KNIFE] HONBA-ZUKE | SAKAI FORGED BLADES 【納期】2週間待ち 1cm) Weight 2

1cm) Weight 2

A simple modern bowl that complements the gentle and delicate texture of porcelain

and you will be surprised at the mellow change in taste produced in sake served in tin

each line is thin and requires skill to cut

Masaya Shimizu Sashimi knives

[KITCHEN (CHEF) KNIFE] HONBA-ZUKE | SAKAI FORGED BLADES 【納期】2週間待ち 1cm) Weight 2Yusuke Takahashi This is an option for professional cooks. It can be used as is without adding a new blade. If you wish, you can choose to have the knife with the original blade, but please be aware that the blade will be thinner and therefore sharper, but it will also be more prone to spilling, and the pattern may disappear or the grinding stone may leave marks. Information Manufacturer TAKAHASHI KUSU Country of origin Osaka, Japan Technique Sakai