SYRUP CREME BRULEE 700ML Coffee Grinder Iraqi and Indian cuisine

Iraqi and Indian cuisine

This MONIN fruit purée is the perfect mix of red berries

The innovative brewing system yields a sweet and aromatic espresso with a thick

Never lose your cloth again

Aroma: Floral and fruity notes

SYRUP CREME BRULEE 700ML Coffee Grinder Iraqi and Indian cuisineOrigin Have you ever indulged in the unforgettable experience of delightful vanilla cream enclosed in a crumbly, warm caramel crust? The contrast between the hot layer and the scrumptious cream contributes to make Crme Brle a favourite dessert in France. Crme Brle was invented in the 17th century. It became very trendy in the 80s, thanks to famous Michelin Star Chef Paul Bocuse who adapted the original recipe to make a lighter but tastier version.