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It is matured at least 8 years in ex-Bourbon barrels
honey and caramel
with hints of violet and sweet spice
It has added complexity and weight as a result of wild barrel ferment finishing with a natural acidity
Drink now by decantering for 25 minute
Thierry et Pascale Matrot Meursault Rouge Pemberton It is matured at leastSourced from two lower slope plots in the esteemed Volnay Santenots vineyard, this wine embodies both structure and finesse. Crafted from 100% destemmed Pinot Noir, it undergoes a 12 to 18 day fermentation with gentle pump overs and punch downs tailored to the vintage. Aged for 15 months in French oak (20% new), followed by a short rest in tank before bottling, the result is a Pinot Noir of remarkable depth and purity. The palate is rich with fleshy
