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the handmade blade is a work of art with a nashiji finish that looks like snow
performance and a price that's hard to beat for anyone looking for a versatile and lightweight mid size petty to take your food prep to the next level
Lovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen
thin and extremely sharp rather than a thick heavyweight bruiser
The cutting edge gleams with a mirror finish
Masakage Koishi Ko-Bunka sujihiki-knives the handmade blade is aThe little brother of the 'Bunka' (ko means small in Japanese), this boning knife is perfect for cleaning, dressing and cutting smaller proteins.
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