Espresso Dark Balsamic Size:200 ml using real 100% pure maple

using real 100% pure maple produced at a small family farm in Vermont

The closely guarded

We like to add about ½ the amount we’re going to use before we bake

Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes

over yogurt or to dress fresh fruit salad

Espresso Dark Balsamic Size:200 ml using real 100% pure mapleThis aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or bar b que base for pork, beef or chicken. Add a shot to an affogatto float, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Olive Fusion highly recommends using a pour spout on