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Units of competency HLTAAP001 Recognise healthy body systems HLTHPS006 Assist clients with medication If you require RPL Kits with comprehensive benchmarking
Core units AVIO0015 Undertake physical search of cargo and articles AVIO0009 Identify and handle weapons
facilitate and review all aspects of case management Group A CHCDEV001 Confirm client developmental status Group C CHCAGE001 Facilitate the empowerment of older people
Session PlansThe session plan enables trainers to deliver effective
Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
ERF Checklist-SITXHRM008 Roster staff Training and Assessment Strategy Units of competency HLTAAP001 RecognisePlease contact us for more information!
