Self-Study Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes PMA Core units BSBPRO401 Develop product

Core units BSBPRO401 Develop product knowledge BSBREL402 Build client relationships and business networks BSBSLS407 Identify and plan sales prospects BSBSLS408 Present

Units of competency CHCCCS022 Facilitate independent travel * We can develop additional elective units that are not listed on request (Please contact us for further information)

Fully Compliant with ACSF and SRTOs 2025

and effectively

c power supplies UEEEL0046 Find and repair faults in LV d

Self-Study Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes PMA Core units BSBPRO401 Develop productOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the