Shirataki Jukusei no Jozen Mizunogotoshi Junmai Ginjo 1800ml Nihonshurui this sake is fermented and

this sake is fermented and aged using 100% pure rice with the latest sake brewing technology

Dry   ◯ ◉ ◯ ◯ ◯   Sweet Light   ◯ ◯ ◯ ◉ ◯   Rich Clean   ◯ ◯ ◯ ◉ ◯   Aromatic

This sake was fermented by researchers at Shirataki Sake Brewery using yeast extracted from kiwi fruit

The dry flavour with firm acidity

and using some of the best

Shirataki Jukusei no Jozen Mizunogotoshi Junmai Ginjo 1800ml Nihonshurui this sake is fermented andShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. This is an aged Jozen Mizunogotoshi, aged carefully at very low temperature. It has slightly sour taste with very deep and rich aftertaste. Moderate aroma of lychee and dried fruits, combined nutty aroma. Dry Sweet Light Rich Clean Aromatic