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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Tasting Profile: Pear
Region: Mbeya Region of Tanzania
Color classification: as shown
Process: Fully washed and sun dried
An improved filter design stops coffee from shooting right through the middle
Peru Decaf Grind:Standard Tasting Profile: PearRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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