Masakage Shimo Gyuto 240mm gyuto-knives the silver ones are dishwasher

the silver ones are dishwasher safe

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen

A fabulous small petty with a perfectly proportioned small handle boasting excellent sharpness right out of the box and a great feel in hand

ease of care and a super edge out of the box this nakiri is a fantastic veg prep knife

the santoku is a great all rounder for your daily food prep

Masakage Shimo Gyuto 240mm gyuto-knives the silver ones are dishwasherFor those who prefer a longer chef knife, the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs. It's great to look at too! The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and