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MEDIUM: Best for mid sized knives typically around 210mm although for some bigger/taller 240mm knives you might want to consider a large handle
performance and a price that's hard to beat for anyone looking for a versatile and lightweight mid size petty to take your food prep to the next level
peppers etc
Looking for a high quality and trusty workhorse for every job then this definitely fits the bill
the layering in the steel and balance of the blade make paired with an excuisite full-tang stabilised maplewood handle make this both a fabulous knife and real collectors piece
Yoshida Hamono ZDP-189 Silver Santoku santoku-knives MEDIUM: Best for mid sizedA great looking knife that boasts the sharpness and hardness of knives significantly more expensive. This santoku has a superbly sharp edge out of the box and will hold it for a long time. With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though!) and you'll find it becomes invaluable. The knife is made from a core steel of ZDP 189, a very hard steel (66 67 HRC), which means it can achieve
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