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before carefully selected barrels from this single vineyard are blended and bottled
but lighthearted
It's complex
each picking was chilled overnight
Jolette’s tender winemaking and a sentiment for Sémillon make a skin-contact wine that’s effortless
8:49 Mourvèdre '24 Beaujolais before carefully selected barrels fromAngelo van Dyk reveals a different expression of the typically full bodied Mourvdre with gentle extraction and a light touch. Organic grapes grown in the tranquil shadow of the Swartland's Kasteelberg undergo whole bunch fermentation in open top fermenters for 4 5 days with daily cap submersions. After pressing, the juice settles overnight before being racked into large, old barrels for 12 months of maturation. Bottled unfined and unfiltered. Angelo's
