Daisuke Nishida White #1 Deba single-edge polished 120mm collection-masakage-kiri mid-sized petty from one of

mid-sized petty from one of Takefu knife village's most experienced blacksmiths

Used primarily for boning and filleting fish you can also use them for veg

A classic laser of a gyuto from Terukazu Takamura

this nakiri is perfect for your veg prep

the Masutani nakiri with its beautiful half tang yo handle is an excellent choice for home and an excellent gift for all your veg prep

Daisuke Nishida White #1 Deba single-edge polished 120mm collection-masakage-kiri mid-sized petty from one ofA beautiful single edge deba with a polished finish. It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved. Thankfully Nishida was prepared to make some for us and they are stunning. Used primarily for boning and filleting fish you can also use them for veg. They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you