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Intense focused nose of green apples
featuring notes of black cherry
raspberry and a hint of spice
There are subtle autolytic notes of vanilla-scented brioche and scones with cream
bramble fruit
Nathan Kendell, Cabernet Franc, 2019 Montalcino Intense focused nose of greenA Finger Lakes Cabernet Franc that drinks like a top Loire Saumurrich, earthy fruit and velvet tannins that linger. This is absolutely delicious. New York, USA 100% Cabernet Franc Vegan Organic 12% ABV Food Pairing Try with veal or fish, as well as pizza and pasta with tomato based sauces.
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