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prized for its marbling and tenderness
Golden Raisins
All of the excess meat
No added fillers
T-bone steak features a T-shaped bone with meat on both sides
Ribeye Steak - 13-14 oz. Perch prized for its marbling andRibeye Steak from Schwittay Farms in Peshtigo, Wisconsin. Approximately 13 14 oz. Ribeye steak, prized for its marbling and tenderness, is cut from the rib section of the cow. Juicy and flavorful, it's a popular choice among steak enthusiasts, offering rich taste and melt in your mouth texture.
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