ERF Checklist-AHCLSK206 Identify & mark livestock RGR Core units RIIERR201E Conduct fire

Core units RIIERR201E Conduct fire team operations

haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut

risk assessment and risk control processes CPPCLO3103 Clean and maintain amenities CPPCLO3104 Clean high touch surfaces CPPCLO3105 Clean glass surfaces CPPCLO3106 Pressure wash and clean surfaces CPPCLO3111 Clean rooms

Core units FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK2005 Maintain ingredient stores FBPRBK3005 Produce basic bread products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace FDFOP2064A Provide and apply workplace information Elective units FBPRBK3014 Produce sweet yeast products FBPRBK3009 Produce biscuit and cookie products FDFOP2005A Work in a socially diverse environment HLTAID003 Provide first aid If you require RPL Kits with comprehensive benchmarking

Stage 6: Mapping Document

ERF Checklist-AHCLSK206 Identify & mark livestock RGR Core units RIIERR201E Conduct firePlease contact us for more information!