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bold and ready to go - the right handed only single bevel gyuto is going to make light work of your prep and looks great while doing it
The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box
durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized petty is a great utility knife for small jobs
Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy
exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it this bunka is a real high performance statement piece from Nigara Hamono
Tsunehisa AS Migaki Petty 80mm masakage-kiri bold and ready to goA subtle but stylish small petty finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!
